Putu Mayong also known as idiyappam or string hoppers. Putu Mayong’s origin can be traced back to Southern India.
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Penang Hokkien Mee
Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.
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Ais Kacang
Ais Kacang literally translated as ‘ice beans’, also known as ABC. It is a popular Malaysian dessert which is also common in Singapore and Brunei.
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Kafka Penang
Kafka Penang is a quaint and humble joint. Inspired by honest designs & eatery. Suitable for breakfast, brunch, dinner, and vegetarian.
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Mee Goreng
Mee Goreng translate simply to ‘fried noodles’ and is found at most Indian-Muslim or mamak restaurants and street stalls.
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Penang Assam Laksa
The world-famous Penang Assam Laksa, is a sour and spicy noodle dish consisting of tangy fish broth that will tease and tantalize your taste buds.
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Fried Oysters
Fried Oysters, locally known as Oh Chien, is one of the most iconic street foods in Penang.