Foods

Putu Mayong also known as idiyappam or string hoppers. Putu Mayong’s origin can be traced back to Southern India.
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Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.
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Ais Kacang literally translated as ‘ice beans’, also known as ABC. It  is a popular Malaysian dessert which is also common in Singapore and Brunei.
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Popiah is a type of Chinese spring roll that consists of an amazing assortment of ingredients such as finely grated turnips/jicama, carrots, French beans, lettuce, sliced bean curd, fried shallots and shredded omelette.
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Mee Goreng translate simply to ‘fried noodles’ and is found at most Indian-Muslim or mamak restaurants and street stalls.
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The world-famous Penang Assam Laksa, is a sour and spicy noodle dish consisting of tangy fish broth that will tease and tantalize your taste buds.
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Fried Oysters, locally known as Oh Chien, is one of the most iconic street foods in Penang.

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Cendol is a sweet icy delight to indulge in on a hot day, which contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.

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