Nestled on the northwest coast of Malaysia, Penang, often referred to as the “Pearl of the Orient,” is a captivating destination known for its rich cultural heritage, stunning landscapes, and vibrant city life. This charming island state has garnered international acclaim, drawing travelers from all corners of the globe. In this blog, we will embark on a virtual journey to explore what makes Penang so popular, from its historical treasures and UNESCO-listed sites to its delectable cuisine and breathtaking natural beauty.
Putu Mayong
Putu Mayong also known as idiyappam or string hoppers. Putu Mayong’s origin can be traced back to Southern India.
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Penang Hokkien Mee
Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.
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Ais Kacang
Ais Kacang literally translated as ‘ice beans’, also known as ABC. It is a popular Malaysian dessert which is also common in Singapore and Brunei.
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Kafka Penang
Kafka Penang is a quaint and humble joint. Inspired by honest designs & eatery. Suitable for breakfast, brunch, dinner, and vegetarian.
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