Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.
【Penang Hokkien Mee】
Penang Hokkien Mee is a noodle based dish drowned in spicy soup – stock made from garnished with slices of boiled eggs, meat, prawns, water spinach, fried shallots and a dollop of homemade chilli paste called sambal.
Suggested Location :
🔻 New Cathay Coffee Shop
425E Jalan Burma, Pulau Tikus
Opening hours : 6.30am – 1.30pm (Closed Sun)
🔻 Green House
223, Jalan Burma, George Town
Opening hours : 6pm – 4am (Closed Sun)
🔻 3rd Road 888 (Sah Tiau Lor)
67-A Lebug Presgrave, George Town
Opening hours : 5pm – 11.30pm (Closed Thu)
🔻 One Corner Cafe
Jalan Bawasah, George Town
Opening hours : 7.30am (Closed Tue)
🔻 Restoran 77 Food Yard
295B, Jalan Burma, Pulau Tikus
Opening hours : 6.30am – 1pm
Penang Street Food List :
- Char Koay Teow
- Chee Cheong Fun
- Nasi Kandar
- Cendol
- Penang Assam Laksa
- Mee Goreng
- Popiah
- Ais Kacang
- Penang Hokkien Mee
- Putu Mayong
#penangfood #malaysiafood
Credit : @penang.experience
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