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Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.

【Penang Hokkien Mee】

Penang Hokkien Mee is a noodle based dish drowned in spicy soup – stock made from garnished with slices of boiled eggs, meat, prawns, water spinach, fried shallots and a dollop of homemade chilli paste called sambal.


Suggested Location :

🔻 New Cathay Coffee Shop

425E Jalan Burma, Pulau Tikus

Opening hours : 6.30am – 1.30pm (Closed Sun)


🔻 Green House

223, Jalan Burma, George Town

Opening hours : 6pm – 4am (Closed Sun)


🔻 3rd Road 888 (Sah Tiau Lor)

67-A Lebug Presgrave, George Town

Opening hours : 5pm – 11.30pm (Closed Thu)


🔻 One Corner Cafe

Jalan Bawasah, George Town

Opening hours : 7.30am (Closed Tue)


🔻 Restoran 77 Food Yard

295B, Jalan Burma, Pulau Tikus

Opening hours : 6.30am – 1pm



Penang Street Food List :



#penangfood #malaysiafood

Credit : @penang.experience

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