Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried variant is called Hokkien char.

【Penang Hokkien Mee】

Penang Hokkien Mee is a noodle based dish drowned in spicy soup – stock made from garnished with slices of boiled eggs, meat, prawns, water spinach, fried shallots and a dollop of homemade chilli paste called sambal.

 

Suggested Location :

🔻 New Cathay Coffee Shop

425E Jalan Burma, Pulau Tikus

Opening hours : 6.30am – 1.30pm (Closed Sun)

 

🔻 Green House

223, Jalan Burma, George Town

Opening hours : 6pm – 4am (Closed Sun)

 

🔻 3rd Road 888 (Sah Tiau Lor)

67-A Lebug Presgrave, George Town

Opening hours : 5pm – 11.30pm (Closed Thu)

 

🔻 One Corner Cafe

Jalan Bawasah, George Town

Opening hours : 7.30am (Closed Tue)

 

🔻 Restoran 77 Food Yard

295B, Jalan Burma, Pulau Tikus

Opening hours : 6.30am – 1pm

 

 

Penang Street Food List :

• Char Koay Teow
• Chee Cheong Fun
• Nasi Kandar
• Cendol
• Penang Assam Laksa
• Mee Goreng
• Popiah
• Ais Kacang
• Penang Hokkien Mee
• Putu Mayong

 

 

#penangfood #malaysiafood

Credit : @penang.experience

---

We provide 【The Best Penang Van Rental 】services in Malaysia.。Contact us now！🤠

💬 FB messenger : http://bit.ly/2M0lE60
📲 Whatsapp (+6011-1063 1126) : http://bit.ly/2rQ5LIA