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Putu Mayong also known as idiyappam or string hoppers. Putu Mayong’s origin can be traced back to Southern India.

【Putu Mayong】

This simple dish is mainly made of steamed rice flour. Locals love to eat it with fresh grated coconut and a hit of salt while some prefer it with brown sugar or white sugar, making it both a sweet and savory treat.


Suggested Location :

🔻 Putu Piring Putu Mayong Stall

Outisde Sin Hup Aun Cafe, Jalan Pasar, Pulau Tikus, George Town

Opening hours : 6pm – 10pm (Closed Tue)


🔻 Ari Putu Mayong

In front of Birch House, Jalan Dato Keramat, George Town

Opening hours : 3pm – 9pm



Penang Street Food List :



#penangfood #malaysiafood

Credit : @penang.experience

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