Bean Sprout Chicken (Nga Choy Kai):

If there’s one dish that’s synonymous with Ipoh, it’s the iconic bean sprout chicken. Tender poached chicken is served with blanched bean sprouts and springy “kuey teow” noodles. The dish is often accompanied by a fragrant soy sauce and sesame oil combination, creating a harmonious blend of textures and flavors. Lou Wong and Onn Kee are two legendary eateries where locals and tourists alike flock to savor this quintessential Ipoh delicacy.

White Coffee:

Ipoh’s white coffee is legendary, with a flavor that’s uniquely its own. The beans are roasted with margarine and served with sweetened condensed milk, resulting in a smooth and slightly caramelized taste. The coffee is typically enjoyed with a slice of “kaya” toast, making it the perfect morning or afternoon pick-me-up. For the authentic experience, head to Old Town White Coffee, where the original recipe is still brewed and savored.

Salted Chicken (Ayam Garam):

Another poultry masterpiece that hails from Ipoh is the salted chicken. This dish involves marinating chicken in a mixture of salt and Chinese herbs before it’s wrapped in paper and roasted. The result is succulent and flavorful meat that’s both tender and aromatic. A trip to Aun Kheng Lim Salted Chicken is a must for anyone seeking to indulge in this mouthwatering treat.

Hakka Mee:

Hakka mee, also known as “kon loh mee,” is a beloved noodle dish that’s a staple in Ipoh’s food scene. This dish features flat egg noodles served with minced pork, crispy pork lard, and sometimes fish cakes. The noodles are often accompanied by a flavorful vinegary chili sauce that adds a delightful tanginess to the dish.

Caramel Egg Custard (Kai Dan Zai):

For those with a sweet tooth, Ipoh offers a treat that’s as delightful as it is simple: caramel egg custard. This delicate dessert is made by steaming a mixture of eggs, sugar, and water until it forms a smooth and velvety custard. The result is a silky creation that melts in your mouth, leaving a delicate caramel aftertaste.