Nasi Vanggey

A trip to Taiping wouldn’t be complete without indulging in Nasi Vanggey. This iconic dish is a hearty serving of fragrant rice, topped with a variety of mouthwatering curries, vegetables, and your choice of protein. The combination of flavors and textures makes this a local favorite.

Where to try it: Vanggey Restaurant on Jalan Kota, Taiping.

Char Kway Teow

This popular dish, found throughout Malaysia, takes on a unique Taiping twist. The Char Kway Teow here is prepared with flat rice noodles stir-fried with prawns, eggs, bean sprouts, and a flavorful soy sauce. The result is a harmonious blend of savory and slightly sweet flavors.

Where to try it: Stall 84 at Taiping Market (Pasar Besar Taiping).

Laksa Taiping

Laksa Taiping is a rich and aromatic noodle soup that boasts a tantalizing combination of spices, coconut milk, and fresh herbs. The dish is traditionally garnished with prawns, shredded chicken, bean sprouts, and a hard-boiled egg.

Where to try it: Jalan Tupai, Taiping.

Hainanese Chicken Rice

A testament to Taiping’s multicultural influences, the Hainanese Chicken Rice here is a must-try. Tender poached chicken is served with fragrant rice, accompanied by chili sauce and ginger paste for an explosion of flavors.

Where to try it: Restoran Kakak, Jalan Kota, Taiping.

Indian Cuisine: Thosai and Roti Canai

Taiping’s Indian community has left an indelible mark on the local food scene. Savor the crispiness of Roti Canai with rich dhal or delve into a Thosai, a fermented rice and lentil pancake, served with an array of chutneys.

Where to try it: Selvam Restaurant, Jalan Kota, Taiping.

Mee Goreng

A beloved staple across Malaysia, Taiping’s version of Mee Goreng is exceptional. Yellow noodles are stir-fried with a medley of spices, prawns, tofu, and vegetables, resulting in a dish bursting with flavor.

Where to try it: Hameed “PATA” Special Mee Sotong, Jalan Barrack, Taiping.

Cendol

Cool off with a bowl of Cendol, a traditional Malaysian dessert. This delightful concoction features shaved ice topped with green rice flour jelly, red beans, and drizzled with palm sugar syrup and creamy coconut milk.

Where to try it: Ansari Cendol, Jalan Barrack, Taiping.